Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant

    Ringna No Olo Recipe - A Kathiyawadi Gujarati  Style Roasted Eggplant     Give this delicious tasting Ringna No Olo which is a classic Kathiyawadi dish   which is made from char roasted brinjal delicately flavored with ginger and spices    which can be served for lunch with Bajra Na Rotla or Bhakri and Gujarati Kadhi     or Fajeto. Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices.  Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies,  ginger and spices they release flavors that are absolutely delectable.  This dish known as Baingan Bharta in some regions of India, is prepared  in a similar way with subtle variations. The family favourite of savoring Ringna No Olo Recipe dish is  along with  Bajra Na Rotla  or Bhakri and  Gujarati Kadhi  or Fajeto. If you like this recipe, here are a few more recipes that can be made with brinjal- Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash) One Pot Van